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Category: Culinary

Veendam’s Dessert Extravaganza!

Veendam’s Dessert Extravaganza!

Veendam recently held a Desert Extravaganza on board for all guests. Our pastry chef, Neil Veldgein Dsouza, along with a group of cooks, worked tirelessly to put together the extravagant array of deserts. The special event featured a chocolate fountain, large array of fruit desserts, 3D cakes, lady finger-crusted sweets and many, many more! Take…   read more of “Veendam’s…”

Cruise Diary: Two Days at Sea

Cruise Diary: Two Days at Sea

Days 9-10 – Jan. 14-15 – At Sea. On the morning of January 14, the words of novelist John Steinbeck “A journey is like a marriage – the only way to go wrong is to think you can control it” rang through my mind. So many things can interfere with a journey including, but not…   read more of “Cruise Diary: Two…”

Veendam Officers Serve Crew Festive Christmas Dinner

Veendam Officers Serve Crew Festive Christmas Dinner

Over the year our crew members work hard to serve our officers and the guests. Therefore, on December 25, the officers showed their appreciation for the work well done by returning the favor serving the crew Christmas Dinner. The Culinary Operations Manager Santhosh Chandrasekher and Executive Chef Ajith Menon put together a delicious menu very…   read more of “Veendam Officers…”

Veendam’s Festive Christmas Village

Veendam’s Festive Christmas Village

Our ship is beautifully decorated this year and the center piece is an impressive Christmas village made form gingerbread. Neil Veldgein Dsouza, our pastry chef, together with his team put their passion and talent into every detail of this tasty landscape. Enjoy the photos!