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Category: Culinary

Recipe: Ethan Stowell’s Seared Scallops from his Food & Beverage Aficionado Cruise

Recipe: Ethan Stowell’s Seared Scallops from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Stowell made a delicious scallops recipe, and now…   read more of “Recipe: Ethan…”

Largest Sushi Roll at Sea Created by Culinary Council Member and Sushi Master Andy Matsuda

Largest Sushi Roll at Sea Created by Culinary Council Member and Sushi Master Andy Matsuda

Yesterday was International Sushi Day, and Holland America Line celebrated the beloved delicacy by revealing the Largest Sushi Roll at Sea made on June 9 by Culinary Council Member Andy Matsuda while he sailed aboard Koningsdam on a special Food & Beverage Aficionado Cruise in Norway. Dubbed the “World Mega Roll,” the creation measured 49…   read more of “Largest Sushi Roll…”

Shaken and Stirred! Dale DeGroff Creates Cocktails with Guests on Food & Beverage Aficionado Cruise

Shaken and Stirred! Dale DeGroff Creates Cocktails with Guests on Food & Beverage Aficionado Cruise

Holland America Line’s Master Mixologist Dale DeGroff recently got off his Food & Beverage Aficionado Cruise aboard Zuiderdam. While onboard, Dale gave cocktail demonstrations and brought guests on stage to act as bartenders, hosted an exclusive dinner in Pinnacle Grill featuring several of his signature drinks, and participated in a book signing and photo opportunity…   read more of “Shaken and Stirred!…”

President Orlando Ashford and Executive Team Serve Diners at FareStart Restaurant’s Guest Chef Night

President Orlando Ashford and Executive Team Serve Diners at FareStart Restaurant’s Guest Chef Night

Holland America Line sponsored Guest Chef Night with Ethan Stowell on Thursday, April 19, at FareStart Restaurant in Seattle. President Orlando Ashford and a team of executives put their serving skills to the test when Holland America Line Culinary Council member Ethan Stowell was the featured chef for the organization’s weekly Guest Chef Night. Ashford…   read more of “President Orlando…”

Make an Amazing Recipe from David Burke’s Food & Beverage Aficionado Cruise

Make an Amazing Recipe from David Burke’s Food & Beverage Aficionado Cruise

Culinary Council Member David Burke recently hosted his first Food & Beverage Aficionado Cruise. During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Burke made a delicious tuna recipe, and now we’re sharing it with you! TUNA…   read more of “Make an Amazing…”

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining…   read more of “New Food &…”

World-Renowned Wine Critic James Suckling Named Holland America Line’s New Wine Curator

World-Renowned Wine Critic James Suckling Named Holland America Line’s New Wine Curator

Holland America Line is tapping into the expertise of one of the world’s most acclaimed wine critics, James Suckling, to curate an extensive new wine list that will be featured on all ships in the premium fleet. As Holland America Line’s official Wine Curator, Suckling will lead the design and development of the premium line’s…   read more of “World-Renowned Wine…”