It’s National Wiener Schnitzel Day, and to celebrate we’re sharing a recipe from our own Master Chef and Culinary Council Chairman Rudi Sodamin! Chef Rudi is from Austria where Wiener Schnitzel is a staple in any home. From his kitchen to yours, enjoy! INGREDIENTS 4-5-ounces veal (or chicken or pork) cutlets, pounded to 1/4-inch thickness… read more of “Celebrate National…”
There’s nothing quite like authentic Mexican carnitas, slow-cooked for hours to yield succulent, fork-tender pork and enlivened with a spoonful of fiery salsa. But to hold you over until your next cruise to Cabo (or trip to your favorite taco spot), we’re passing along this unique caramelized pork taco recipe from our Port to Table… read more of “HAL@Home Recipe:…”
During our Virtual Voyage to Noway, we’re exploring the cultural traditions of the country. Aquavit is the national spirit of Norway, and it’s made from potatoes or grains that’s flavored with caraway and other aromatics like citrus peel and whole spices. Aquavit has made its way to the U.S. and now you can enjoy these… read more of “Virtual Voyage to…”
It’s #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we’re sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that… read more of “Culinary Council…”
Holland America Line is proudly headquartered in Seattle, and we have many partners that come from our hometown. One of our local culinary partners is Beecher’s Cheese, located in heart of Seattle’s historic Pike Place Market. Recently, Brand Ambassador Seth Wayne visited Beecher’s Cheese and spoke with founder Kurt Beecher, who gave him key tips… read more of “Recipe: Two Tips…”
With our Port to Table program, each voyage brings the culinary traditions of the destination to life on board. Try local flavors at a food and wine tasting, add a new recipe to your repertoire at a live cooking demonstration by a guest chef or indulge your senses at a fine dining event. For those… read more of “Port to Table…”
Holland America Line is bringing its award-winning onboard entertainment, culinary scene, destination highlights and more to the homes of fans with HAL@Home, a new virtual cruise experience. Through cooking demonstrations, musical performances and enriching videos, the premium cruise line is connecting with guests who can “come aboard” from the comfort of their computer. The HAL@Home… read more of “HAL@HOME Takes Fans…”
To continue diversifying its culinary offerings and bring the best land-based culinary experiences to sea, Holland America Line is adding James Beard Award-winner and acclaimed Seattle restaurateur Edouardo Jordan to its Culinary Council — a collection of varied, internationally renowned chefs who bring global influence to the cruise line’s dining experiences. Jordan’s “food with roots”… read more of “James Beard…”
