As Holland America Line’s Master Chef Rudi Sodamin suggests, the best way to become immersed in a culture is to sample the local cuisine or specialty libations.
It’s “Culinary Week” at Holland America Line, and we’re celebrating all things food and drink. The diversity of options on a Holland America Line cruise is exceptional, with relaxed dining in the Lido, elegant dining in the Main Dining Room, and alternative dining in the Pinnacle Grill, including An Evening at Le Cirque.
Next week we’re featuring all things culinary, including your favorite recipes! So we ask you, Holland America Line fans, what are your favorite dishes on our ships?
Holland America Line’s Master Chef Rudi Sodamin recently has been honored by two esteemed organizations. He was awarded Austria’s prestigious Golden Cloche, and the Master Chef’s Table earned the Editor-in-Chief Award for “Best Dining Experience at Sea” from Porthole Cruise Magazine.
With Hollywood’s most exciting night of the year happening this Sunday, Holland America Line is serving up an array of Oscar-themed cocktails celebrating the movies and stars nominated for a golden statue.
As part of the “On Location” enrichment program that brings local experiences onboard every cruise, Holland America Line welcomed Chef Natacha Gomez on Westerdam last week in the Caribbean.
Valentine’s Day is all about love. From roses and chocolates to secret notes and a loving smile, it’s the perfect holiday to make a unique cocktail or serve a romantic dessert to that special someone.
Holland America Line announced world-renowned Australian Chef Mark Best of Marque restaurant as the newest member of the line’s esteemed Culinary Council.