Holland America Line menus are diverse and varied. From appetizers to desserts, each course is filled with options to suit any taste. With a global fleet, the menus are able to showcase local flavors and specialties.
Sunday is Mother’s Day in various countries around the world, and moms across the globe will be celebrating. Onboard Holland America Line‘s 15 ships, we like to toast to all of the cruising moms with specialty cocktails created just for the occasion.
On every Holland America Line cruise, an array of activities are offered to entertain, enlighten and educate guests. From lectures by local historians, martini tastings and On Location events to “Dancing with the Stars: At Sea” lessons and Digital Workshop powered by Windows classes, there’s something for everyone.
Holland America Line is enhancing the Terrace Grill onboard and rebranding the popular lunch spot as “Dive-In at the Terrace Grill.” The outdoor bistro-style grill area by the ships’ Lido pool will feature new signature burgers, hot dogs and fries.
Holland America Line Culinary Council member Elizabeth Falkner just took over as the president of the Women Chefs and Restaurateurs organization.
Food is a passion for many people, and a cruise presents an array of opportunities to dine on some of the finest cuisine in the world.
We asked, and you answered. Holland America Line fans have a very diverse list of favorite menu items, from soups to salads, salmon to beef, chocolaty to fruity. We’re taking your top choices and creating the perfect menu for a dinner party, Holland America style.
As Holland America Line’s Master Chef Rudi Sodamin suggests, the best way to become immersed in a culture is to sample the local cuisine or specialty libations.