Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these acclaimed chefs. Now you can create their dishes at home! Edouardo Jordan’s “JuneBaby’s Macaroni & Cheese” comes from his award-winning JuneBaby restaurant in Seattle that respects and celebrates soul food. INGREDIENTS: 3½ cups uncooked macaroni pasta For the… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell’s incredible “The King” Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! No one knows chocolate like Mr. Chocolate, himself … Jacques Torres! Jacque’s OMG Chocolate Cookies are so decadent and chocolatey that they have a brownie-like consistency. No fat… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Enjoy this “Amazing Crab Cake” recipe from Master Chef and Culinary Council Chairman Rudi Sodamin. I can do it you can do it! Crab cakes are always a… read more of “Culinary Council…”
Today marks the 10th Anniversary of the launch of Holland America Line’s Culinary Council. Over the past 10 years, the Culinary Council has deeply influenced the menus on board, each member overseeing an area that highlights their specialty. Sodamin oversees all aspects of onboard dining, in addition to Rudi’s Sel de Mer; Boer brings the… read more of “Happy 10th…”
It’s the first day of fall, and nothing warms the chill in the air like a delicious cup of Holland America Line’s famous Dutch Pea Soup. We serve this tasty treat out on deck on Alaska and Norway cruises to our guests while they admire the icy scenery. This extra-special touch makes watching the glaciers… read more of “Holland America…”
