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Category: Culinary

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Edouardo’s ‘JuneBaby’s Macaroni & Cheese’

Culinary Council 10th Anniversary Celebration Recipe: Edouardo’s ‘JuneBaby’s Macaroni & Cheese’

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these acclaimed chefs. Now you can create their dishes at home! Edouardo Jordan’s “JuneBaby’s Macaroni & Cheese” comes from his award-winning JuneBaby restaurant in Seattle that respects and celebrates soul food. INGREDIENTS: 3½ cups uncooked macaroni pasta For the…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell’s incredible “The King” Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Jacques’ Gluten Free OMG Chocolate Cookies

Culinary Council 10th Anniversary Celebration Recipe: Jacques’ Gluten Free OMG Chocolate Cookies

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! No one knows chocolate like Mr. Chocolate, himself … Jacques Torres! Jacque’s OMG Chocolate Cookies are so decadent and chocolatey that they have a brownie-like consistency. No fat…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Rudi’s ‘Amazing Crab Cakes’

Culinary Council 10th Anniversary Celebration Recipe: Rudi’s ‘Amazing Crab Cakes’

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Enjoy this “Amazing Crab Cake” recipe from Master Chef and Culinary Council Chairman Rudi Sodamin. I can do it you can do it! Crab cakes are always a…   read more of “Culinary Council…”