Holland America Line will join the Black Friday frenzy this holiday season with a weeklong Black Friday Sale that offers a free Wi-Fi package for all new bookings and a special bonus gift card with all gift card purchases. Running from Nov. 25 through Dec. 1, 2020, the Black Friday Sale also features complimentary specialty… read more of “‘Black Friday…”
Holland America Line took home four Porthole Cruise Magazine 2020 Readers’ Choice Awards in areas that covered everything from onboard dining to shoreside experiences. For the 20th year, readers of Porthole — one of the world’s leading consumer cruise travel publications — named Half Moon Cay as Best Private Island. Additional wins include Pinnacle Grill… read more of “Half Moon Cay Wins…”
Holland America Line’s bread pudding is a guest favorite on board, and there’s no better way to celebrate National Bread Pudding Day than by sharing our recipe! This makes a perfect dish any time of year, but if you live in a chillier part of the world right now, just imagine cozying up under a… read more of “Port to Table…”
It’s #NationalNachosDay, and leave it to Culinary Council Member Ethan Stowell to delivery a recipe that adds a unique and sophisticated touch to standard nachos. This delicious dish includes mouthwatering crab and packs a punch with jalapeños. Game day will never be the same. Enjoy! INGREDIENTS: 3/4 LB of crab 2 bags of tortilla chips… read more of “Nacho Your Average…”
Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these acclaimed chefs. Now you can create their dishes at home! Edouardo Jordan’s “JuneBaby’s Macaroni & Cheese” comes from his award-winning JuneBaby restaurant in Seattle that respects and celebrates soul food. INGREDIENTS: 3½ cups uncooked macaroni pasta For the… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell’s incredible “The King” Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew… read more of “Culinary Council…”
