At home most of us cook in a kitchen, but on a cruise ship the place where the culinary masterpieces are created is more commonly referred to as a galley.
Visiting new places on a Holland America Line cruise is always exciting. You learn about new cultures, try local cuisine and enjoy adventures — all while picking up some souvenirs and making memories along the way.
Journalists Jackie Sheckler Finch recently cruised on Eurodam and embraced the shipboard experience as much as the shoreside one.
Shaken or stirred? Frozen or on the rocks? With hundreds of different concoctions and endless cocktail possibilities, Holland America Line prides itself on having the most talented bartenders to keep our thirsty guests happy.
Journalist Rochelle Almeida sailed a seven-night Gems of the Baltic cruise on Eurodam and wrote about her culinary adventures. Come along on her tasty journey throughout the shipboard dining venues.
Dutch TV celebrity and travel writer Charlotte Van Hoorn recently experienced the Cellar Master’s Dinner on ms Prinsendam that features seven courses and pairs a unique wine with each dish.
Dutch TV celebrity and travel writer Charlotte Van Hoorn recently was back onboard, this time cruising aboard a segment of ms Prinsendam’s Grand Africa & Mediterranean Voyage.
Journalist Jason Leppert from Popular Cruising is onboard Veendam this week in Canada and New England, and he’s blogging from the ship.