Today is World Vegetarian Day! According to the North American Vegetarian Society, the day was established in 1977 as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. Aboard all Holland America Line ships, vegetarian options are plentiful. From the vegetarian burgers at the Dive-In at the Terrace Grill to an… read more of “It’s World…”
Travel Weekly magazine announced the recipients of its 2014 Magellan Awards, and Holland America Line received eight of the prestigious honors. The line won five gold awards in the following categories: Blog: Holland America Blog Restaurant Design: Canaletto Small Plates Television Commercial: for “Breathtaking Meet Impeccable” Direct Mail: 2014 Winter Mariner Magazine Advertising/Marketing Campaign: Discover… read more of “Holland America…”
From “All About Salmon” to “Fresh From Alaska,” cooking classes and demonstrations in the Culinary Arts Center, presented by Food & Wine Magazine, on Alaska cruises teach guests the finer side of local cuisine. Guests who participate in the “Flavors of the Northwest” cooking class learn how to prepare salmon several ways. This delicious local… read more of “Cooking Classes and…”
Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the… read more of “2015 Cruises…”
Today is Labor Day in the United States, and all the banks, government offices and most businesses are closed for the national holiday. Your blog team is taking a break as well, but we’ll be back tomorrow with more Holland America Blog content! In the meantime, why not celebrate the holiday with one of Master… read more of “Happy Labor Day!…”
Doug Parker of Cruise Radio recently took an Alaska cruise and participated in an Alaska Beer Tasting while onboard.
From Mixs’ Martinis, Champagne and Spirits & Ales bars, to the Ocean Bar, Silk Den and Crow’s Nest, there are a variety of venues on each ship that serve an even greater variety of cocktails.
Guests on a Holland America Line cruise are in for a treat! The line is freshening the menu and introducing new dishes to the line’s award-winning Pinnacle Grill alternative restaurant, including using only Double R Ranch sustainable beef.