Fans of fine food, wine connoisseurs, accomplished chefs and chefs in the making will have an opportunity to watch and learn from the best in the world when Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, hosts more than 65 chefs, authors and epicures in 2015. Numerous notable chefs were revealed… read more of “Celebrated Chefs…”
Each year, Holland America Line carefully crafts Grand Voyages that offer extended journeys to some of the most incredible places in the world. The longer itineraries allow for in-depth explorations and immersive experiences that very few cruise lines offer. Holland America Line has been sailing Grand Voyages for years, and no other cruise line offers… read more of “Where’s ms…”
Today is Halloween, the spookiest day of the year! From sweet treats to creative costumes to boo-tiful decorations, it’s a fun and festive day onboard every Holland America Line ship. Guests on one of our cruises will be celebrating in oceans around the world and ports in New Zealand, Greece, Nicaragua, Curacao, the Chilean Fjords… read more of “Celebrate Halloween…”
Today is World Vegetarian Day! According to the North American Vegetarian Society, the day was established in 1977 as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. Aboard all Holland America Line ships, vegetarian options are plentiful. From the vegetarian burgers at the Dive-In at the Terrace Grill to an… read more of “It’s World…”
Travel Weekly magazine announced the recipients of its 2014 Magellan Awards, and Holland America Line received eight of the prestigious honors. The line won five gold awards in the following categories: Blog: Holland America Blog Restaurant Design: Canaletto Small Plates Television Commercial: for “Breathtaking Meet Impeccable” Direct Mail: 2014 Winter Mariner Magazine Advertising/Marketing Campaign: Discover… read more of “Holland America…”
From “All About Salmon” to “Fresh From Alaska,” cooking classes and demonstrations in the Culinary Arts Center, presented by Food & Wine Magazine, on Alaska cruises teach guests the finer side of local cuisine. Guests who participate in the “Flavors of the Northwest” cooking class learn how to prepare salmon several ways. This delicious local… read more of “Cooking Classes and…”
Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the… read more of “2015 Cruises…”
Today is Labor Day in the United States, and all the banks, government offices and most businesses are closed for the national holiday. Your blog team is taking a break as well, but we’ll be back tomorrow with more Holland America Blog content! In the meantime, why not celebrate the holiday with one of Master… read more of “Happy Labor Day!…”
