At an event in Seattle, Holland America Line and Chateau Ste. Michelle announced an exciting new partnership. Wine connoisseurs and novices alike will be able to experience the art of winemaking at BLEND aboard ms Koningsdam when the ship debuts in April 2016. In collaboration with Chateau Ste. Michelle, Washington State’s oldest and most acclaimed… read more of “Chateau Ste….”
This Monday is Labor Day in the United States and other countries. It honors the labor movement and the contributions that workers have made to the strength, prosperity and well-being of their country. For many, it’s a weekend to relax, spend time with family and, of course, barbecue! Some of you might even be embarking… read more of “Favorite Cruise…”
The culinary element is a highlight of a Holland America Line cruise for many guests. In addition to the exceptional cuisine that is showcased in a variety of shipboard venues, expert chefs come aboard and share their knowledge in the Culinary Arts Center presented by Food & Wine magazine. Guests can then bring new recipes… read more of “Love Lobster &…”
Holland America Line’s Sip & Savor cruises are underway and have been a very popular addition to the voyages. If you like to dine on regional cuisine created by an acclaimed local chef, learn more about the fine art of wine from a renowned winemaker and attend a beer tasting by a local brew house,… read more of “All Aboard for Sip…”
It’s a weekend of celebrations! This Friday is the first night of Passover and Sunday is Easter – two holidays that often center around a fantastic meal. Both holidays will be recognized aboard Holland America Line’s fleet of 15 cruise ships, and if you want to make some special dishes at home, our Master Chef… read more of “Rudi’s…”
Guests looking to set sail on their next Holland America Line vacation have until June 1, 2015, to book a cruise to take advantage of upgrades, special savings, onboard credits, dining packages and more during the line’s Anniversary Sale. Valid on numerous select voyages sailing from summer 2015 through spring 2016, the sale was launched to… read more of “Holland America…”
Chef Brian Lumley and mixologists Pamela Wiznitzer and Chris Lowder just got off Eurodam’s Sip, Savor & Sail cruise, and while they were onboard they performed cooking demonstrations, mixology classes and hosted a Calypso Brunch in the Pinnacle Grill. Preparing Caribbean cuisine and crafty concoctions with flare, Lumley, Wiznitzer and Lowder entertained guests with their… read more of “Foodie Paradise…”
Holland America Line puts a lot of care into the onboard culinary program. From specialty restaurants to inclusive options, each dining experience serves as a reminder that a cruise is a special type of vacation. On Facebook we asked experienced cruisers to weigh in on the best onboard dining options. The top six dining venues… read more of “Cruise Experts Tell…”
