Whether it’s a popular California roll or a more exotic sushi creation, Holland America Line’s shipboard chefs are learning from the best in a collaboration with renowned Sushi Chef Andy Matsuda. Not only will Matsuda share his knowledge and train the shipboard chefs to ensure that the cruise line’s staff is at the forefront of… read more of “Get Ready to Roll!…”
Holland America Line cruises are filled with many exciting activities, from diverse entertainment options to a comprehensive enrichment program. Included among the many amenities is the popular Culinary Arts Center presented by Food & Wine Magazine, which combines enrichment and entertainment. On every cruise, guests can pop by any one of our show kitchens at… read more of “There’s Still…”
Eurodam was at Port Everglades Sunday, March 13, and the ship was ready to show off all of the upgrades and enhancements that took place during the dry dock in December. A group of media were invited to check out the new decor and have lunch at the Pinnacle Grill. Holland America Line President Orlando… read more of “Lookbook: Come…”
For Koningsdam, Holland America Line leveraged the talents of internationally acclaimed hospitality designer Adam D. Tihany to create unique and striking spaces throughout the ship. In a new video series — “Conversations with Adam D. Tihany” — we give viewers a glimpse into the vision of the designer and his inspiration behind the ship’s interiors…. read more of “Koningsdam’s…”
The year may have just begun but the Culinary Arts Center presented by Food & Wine magazine has already gotten off to a delicious start! Holland America Line guests will hone their cooking skills with classes ranging in topics from unique Caribbean cooking styles to delicious desserts. So if you’re cruising this year you better… read more of “Culinary Arts…”
Microgreens are a hot culinary trend, adding incredible flavors like licorice, lemon, cucumber, Dijon mustard and wasabi to complement already tasty dishes. Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s new cruise ship, Koningsdam. The Koppert Cress partnership will enable guests to indulge in fresh… read more of “Koningsdam’s…”
The new year has got off to an exciting start with Holland America Line recently announcing a new partnership with 2015 James Beard Who’s Who Inductee and Master Mixologist Dale DeGroff Whether you like your drinks on the rocks, straight up, shaken or stirred, DeGroff brings an innovative menu of creative cocktails that will debut… read more of “Master Mixologist…”
It’s that time of year when holiday parties are held and grand meals are prepared in homes around the world. From Master Chef Rudi Sodamin‘s famous Flourless Chocolate Cake to a holiday-inspired Candy Canetini, make the season a little brighter with these festive Holland America Line dessert and drink recipes. If you’re looking for something… read more of “Sweeten Your…”
