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Category: Culinary

Go Beyond Burgers This Labor Day Weekend With These Chicken & Ribs Recipes

Go Beyond Burgers This Labor Day Weekend With These Chicken & Ribs Recipes

This coming Monday is Labor Day in the United States. It honors the labor movement and the contributions that workers have made to the strength, prosperity and well-being of their country. For many, it’s a weekend to relax, spend time with family and, of course, barbecue! Some of you might even be embarking a Holland…   read more of “Go Beyond Burgers…”

Partner Recipes: Sushi and Asian Dishes with Renowned Sushi Expert Andy Matsuda

Partner Recipes: Sushi and Asian Dishes with Renowned Sushi Expert Andy Matsuda

Holland America Line’s partner Sushi Chef Andy Matsuda recently cruised on Nieuw Amsterdam. During his time onboard, in addition to providing training to our chefs, Andy delighted guests with cooking demonstrations and a private class. Guests who participated in the personal lesson were in for a treat. After all, it’s not everyday you get to…   read more of “Partner Recipes:…”

Mediterranean Food: The Ties that Bind a Region

Mediterranean Food: The Ties that Bind a Region

Cuisine is an important part of the Holland America Line cruise experience. Both onboard and ashore, local culinary traditions attract both foodies and novices alike with unique flavors, fresh ingredients and colorful dishes. The Mediterranean is especially known for its flavorful, rich recipes, and our cruises take you to some of the most popular ports…   read more of “Mediterranean Food:…”

Did You Know All of These Activities & Experiences Are Included in Your Cruise?

Did You Know All of These Activities & Experiences Are Included in Your Cruise?

Holland America Line guests are seekers, doers and wanderers. From trying new activities and learning new things to spending time doing a favorite hobby, we know our guests want to be enriched as well as inspired during their cruise. With that in mind, every day aboard a Holland America Line cruise brings a wealth of…   read more of “Did You Know All of…”

Ramp Up Your Fourth of July with Recipes from Holland America Line’s Master Chef

Ramp Up Your Fourth of July with Recipes from Holland America Line’s Master Chef

Fourth of July in the United States is coming up, and it’s a holiday where many people come together for a barbecue or festive meal. Holland America Line’s Master Chef Rudi Sodamin has an array of recipes, including a tasty sangria, that will elevate your cookout and add a some culinary excitement to your celebration….   read more of “Ramp Up Your Fourth…”

Get Ready to Roll! Meet Our New Partner Renowned Sushi Chef Andy Matsuda

Get Ready to Roll! Meet Our New Partner Renowned Sushi Chef Andy Matsuda

Whether it’s a popular California roll or a more exotic sushi creation, Holland America Line’s shipboard chefs are learning from the best in a collaboration with renowned Sushi Chef Andy Matsuda. Not only will Matsuda share his knowledge and train the shipboard chefs to ensure that the cruise line’s staff is at the forefront of…   read more of “Get Ready to Roll!…”

There’s Still Time to Sip & Savor with Guest Chefs & Mixologists in 2016

There’s Still Time to Sip & Savor with Guest Chefs & Mixologists in 2016

Holland America Line cruises are filled with many exciting activities, from diverse entertainment options to a comprehensive enrichment program. Included among the many amenities is the popular Culinary Arts Center presented by Food & Wine Magazine, which combines enrichment and entertainment. On every cruise, guests can pop by any one of our show kitchens at…   read more of “There’s Still…”

Lookbook: Come Onboard and See Eurodam’s Renovations

Lookbook: Come Onboard and See Eurodam’s Renovations

Eurodam was at Port Everglades Sunday, March 13, and the ship was ready to show off all of the upgrades and enhancements that took place during the dry dock in December. A group of media were invited to check out the new decor and have lunch at the Pinnacle Grill. Holland America Line President Orlando…   read more of “Lookbook: Come…”