Holland America Line’s Master Chef Rudi Sodamin just released his latest culinary masterpiece, an art table book called “Food Faces” that features more than 150 vibrant images of edible creations that display a cast of unforgettable characters expressing a whimsical spectrum of human emotion. Sodamin began to design and photograph his stylized Food Faces several… read more of “Master Chef and…”
Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018. Stowell… read more of “Holland America…”
Holland America Line’s excellence was recognized around the world with four Cruise Critic Editors’ Picks Awards in the United States, United Kingdom and Australia. The editors in the United States honored Holland America Line with Best Dining and Best Ship Refurbishment for ms Westerdam. In the United Kingdom, the editors also awarded the cruise line… read more of “Holland America…”
Every year around this time, millions of people make New Year’s Resolutions and vow to keep them over the coming year. From getting in shape and losing weight to traveling to a new place or trying new food, so many New Year’s Resolutions can be achieved and maintained on a Holland America Line ship. 1…. read more of “Five New…”
As Amsterdam gets ready to wrap up its 80-day Grand Asia & Pacific Voyage next week, we reminisce about the talented guest chefs who came aboard to further enrich our guests’ experience by sharing their culinary knowledge, as well as their incredibly delicious recipes! Chef Shaun Clouston was recently onboard Amsterdam, wowing guests with his… read more of “Recipe: Chef Shaun…”
During their recent conference in Puerto Vallarta, Mexico, Holland America Line’s culinary team took time to give back to the local community. Holland America Line Vice President of Food and Beverage Frits Van Der Werff, Culinary Consultant and Master Chef Rudi Sodamin and several of the cruise line’s executive chefs spent hours making nearly 700… read more of “Giving Tuesday:…”
Thanksgiving in the United States is a time to reflect on all of the things we have to be grateful for. Friends and family come together to celebrate the holiday, cooking a feast of turkey, stuffing, mashed and sweet potatoes, greenbean and corn casseroles and so many other delicious dishes. If you have a sweet… read more of “Rudi’s…”
In honor of National Sandwich Day, we’re shining a special light on a fan favorite — New York Deli & Pizza! While this poolside venue is ideal for personal, made-to-order pizzas, it’s also the perfect place to grab delicious, freshly made specialty sandwiches. Whether you’ve had an active day ashore or spent the day lounging… read more of “Celebrate National…”
