Holland America Line is enhancing the Terrace Grill onboard and rebranding the popular lunch spot as “Dive-In at the Terrace Grill.” The outdoor bistro-style grill area by the ships’ Lido pool will feature new signature burgers, hot dogs and fries.
The first ships to open the new gourmet grill were ms Eurodam, ms Amsterdam and ms Maasdam. The remaining ships in the fleet will be opening Dive-In at the Terrace Grill throughout summer 2014. The areas will be decorated with new Dive-In signage and décor.
All of the signature burgers are hand-formed, freshly made beef patties featuring Holland America Line’s secret Dive-In Sauce, chop-chop lettuce and sliced tomato on a toasted brioche bun, in addition to other accoutrements. Guests can choose from burgers such as “The Gainer,” which is served with a mound of crispy frizzled onions; “The Cannonball” with gouda cheese, applewood smoked bacon and sweet caramelized onions; and “The High-Dive” with cheddar cheese. Guests in the mood for chicken can choose “The Back Flip” chicken breast burger topped with guacamole and all the burger dressings, while vegetarians can sample “The Freestyle,” a vegetarian burger with grilled portabella mushroom topped with melting Gouda and cheddar cheeses, avocado and Dive-In sauce.
Signature hot dogs feature Nathan’s Famous all beef dogs, all served with Dive-In Sauce in a poppy-seed bun. “The Dive-In Dog” is topped with American-style mustard and a mound of crispy frizzled onions; “The Dog Paddle” is topped with sauerkraut, crispy bacon bits and German mustard; while “The Dunkin’ Dog” is topped with melty cheese sauce, pickled jalapenos and chopped red onions.
No hamburger or hot dog would be complete without Dive-In French Fries, and guests can order them three ways: traditional, topped with Dive-In Sauce or smothered in melty cheese sauce.
The existing Taco Bar will continue to be available with the Dive-In at the Terrace Grill. Guests make their own taco with handmade tortillas or hard taco shells and a selection of popular condiments and fillings including chicken, beef and pork.
Have you eaten at the new Dive-In at the Terrace Grill onboard? What was your favorite dish? Tell us in the comments below!