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Look Who’s Cruising: Le Cirque’s Sirio Maccioni

Sirio Maccioni, legendary restaurateur and founder of Le Cirque, and his wife Egidiana, recently served as guest chefs on board Noordam to the delight of guests and crew alike. The Maccioni’s hosted two culinary demonstrations in front of a packed audience inside the ship’s Culinary Arts Center where they taught guests how to make Le Cirque’s famous Lobster Salad and Crème Brulee and a special Maccioni family Raviolo recipe. Mrs. Maccioni even sang a few Italian songs for the audience. The pair also hosted a special event introducing the new expanded dinner menu at Le Cirque, where Mr. Maccioni donned his ringmaster outfit alongside Noordam’s event planner Michelle McDowell and Hotel Manager James Deering. Later, Micky Arison, chairman and CEO of Carnival Corporation & plc, paid the Maccioni’s a surprise visit and the group indulged in an Italian summer lunch in the ship’s Pinnacle Grill. Here are photos from the Maccioni’s time on board. Enjoy!

Le Cirque's Sirio and E Maccioni pictured here with Hotel Manager James Deering.

Le Cirque's Sirio and Egidiana Maccioni pictured here with Noordam's Hotel Manager James Deering.

Sirio Maccioni of Le Cirque

Hotel Manager James Deering and founder of Le Cirque Sirio Maccioni.

An Evening at Le Cirque.

An Evening at Le Cirque.

The Maccioni's pose for a photo with Noordan's event planner, Michelle McDowell.

The Maccioni's pose for a photo with Noordam's Event Planner Michelle McDowell.

An Evening at Le Cirque.

An Evening at Le Cirque.

  • Steve J. Garrod

    Outstanding photos!

  • chuck

    good show ! bravo

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