The Culinary Arts Center demo was followed by a Behind the Scenes Galley Tour with our Executive Chef Troy Wastell. On board we have 97 chefs, two butchers and seven pastry chefs.
Executive Chef Troy Wastell.
HAL Assistant Cook Princess Mina from Manila, Philippines. She's the only lady chef on Westerdam at the moment.
The pastry team of Madhu and his crew.
Making meatballs! Fernando has been with HAL for eight years and Vergo has been with us for four.
Mary Schimmelman is Holland America Line’s public relations manager and currently is sailing on Westerdam in Alaska.
