While on board Oosterdam, I couldn’t help myself from photographing the beautiful food. A few of my favorite items from the Pinnacle Grill include the Crab Cakes, the Land and Sea entree, the Chocolate Volcano Cake and the Creme Brûlée Trio.
Pamela Baade is Holland America Line’s corporate giving manager.
It’s a shame that over the 7 years I have been sailing HAL the crab cakes continually shrink in size. Wonder ow long before you just pull them off the menu entirely 🙁