Thanks to Rotterdam’s human resources clerk Franciskus Manalu for this post.
On October 31, we had a special lunch for crew members in the lower-level dining room on board the Rotterdam. The variety menu was served by several of the ship’s officers and crew. The kitchen was decorated with many carved pumpkins because we were also celebrating Halloween. The food was delicious and of many choices, it was so hard to choose from so many options. The crew members looked happy and satisfied. Special thanks to Rotterdam’s Executive Chef Rainer, Culinary Operations Manager Norbert and Hotel Manager Francois who arranged the event.
Human Resources Clerk
Kateryna Bannikova is Rotterdam’s human resources manager.