Canaletto‘s one of our most popular alternative dining options. Its classic Italian fare is served in a casual setting adjacent to the Lido. Named for the famous 18th-century Venetian artist, Canaletto’s dinner-only menu includes traditional seafood, pasta, and meat and veal dishes.
Spartire is the Italian word for sharing. It is a concept that is part of everyday life in Italy, especially when eating with friends and family. To further encourage spartire and enhance the offerings, we’ve recently added a selection of “Small Plates” to Canaletto’s menu, accompanying the “Pasta” and “Large Plate” dishes. So join us for an evening at Canaletto, and enjoy sharing our new “Small Plates” with your traveling companions.
The eight new Small Plates:
Salumi with prosciutto, coppa, grissini, shaved pecorino, assorted olives
Veal & Sage Polpettina with glazed chipolini onions, rustic tomato sauce
Zuppa Di Pesce with mussels, clams, shrimp, scallops, cod, vegetables, tomato saffron broth
Canaletto Salad with Boston lettuce, roasted beets, gorgonzola, candied walnuts, raspberry vinaigrette
Duck & Chicken Liver Pâté with spiced duck preserve, rustic toast, kumquat marmalade
Beef Carpaccio with rosemary aïoli, shallots, sea salt, cracked pepper
Eggplant Caponata with golden raisins, pine nuts, mint
Vermouth Braised Clams with spicy chorizo, garlic, basil
Photos courtesy of Jonathan Atkin of www.shipshooter.com.