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140 Years Young: HAL Launches Culinary Program

HAL and Food & Wine Magazine

May 20, 2005: Holland America Line partners with Food & Wine magazine to launch an ambitious on-board culinary program. The multi-year partnership provides HAL guests with an opportunity to experience demonstrations and seminars conducted by top chefs, wine experts and leading cookbook authors provided by Food & Wine. The partnership is part of the broader Culinary Arts Center program featuring state-of-the-art show kitchens, large plasma video screens and large cooking display counters where guests can learn how to prepare a variety of culinary treats.

  • Attiga Wolfe

    Does it cost to go to the demonstrations and seminars? If so how much?

  • Julie

    The demonstrations in the CAC center are complimentary.

  • LouAnn

    We love the demonstrations and the classes.. From learning about the local food to great wine tasting. March is too far away.

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