Skip To Content
- Blog -
Topic Search

Category: Culinary

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker…   read more of “2019 Food &…”

EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar

EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar

Chef Carlos Estevez cruised on the first EXC In-Depth Voyage and held cooking demonstrations featuring local Caribbean fare, as well as a five-course dinner in the Pinnacle Grill. This delicious dessert from the Dominican Republic coined “relaxing in the sugar cane fields” was both a featured demonstration and the dessert on his special dinner menu….   read more of “EXC In-Depth Guest…”

Video Recipe: Chocolate Petal Cups & Mousse from Culinary Council Member Jacques Torres

Video Recipe: Chocolate Petal Cups & Mousse from Culinary Council Member Jacques Torres

Yesterday was National Chocolate Day, and there’s no better way to celebrate than by creating a chocolate confection by our superstar chocolatier and Culinary Council Member Jacques Torres. In this YouTube video, Jacques demonstrates how to make chocolate petal cups filled with chocolate mousse. It’s not as difficult as it looks, so give it a…   read more of “Video Recipe:…”

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking presentation, Chef Stowell made scrumptious potato gnocchi, and and now…   read more of “Culinary Council…”

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able…   read more of “Culinary Council…”

Holland America Line Wins 17 Gold and Seven Silver 2018 Travel Weekly Magellan Awards

Holland America Line Wins 17 Gold and Seven Silver 2018 Travel Weekly Magellan Awards

Holland America Line earned an impressive 24 gold and silver 2018 Magellan Awards from Travel Weekly. The premium cruise line took home an all-time high of 17 gold awards in the categories of Premium Ship, Restaurant Design, Education Program and in the Marketing categories of Website, Print Advertising, Campaign–Advertising/Marketing, Promotional Video, Direct Mail and TV…   read more of “Holland America…”

Why Specialty Dining is An Exceptional Value

Why Specialty Dining is An Exceptional Value

From gourmet Dive-In burgers and made-to-order New York Pizza to extensive options in the Dining Room and Lido Market, Holland America Line has long been recognized for its amazingly delicious cuisine that’s included in your cruise fare. But what also makes a Holland America Line cruise even more exceptional is the wide range of specialty…   read more of “Why Specialty…”