It’s National Shortbread Cookie Day, and there’s nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he’s sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS: 9 oz butter 4.5 oz sugar 16 oz flour 8 oz cornstarch… read more of “Rudi’s…”
Tomorrow is National Cookie Day, and we’re baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There’s no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup… read more of “Rudi’s…”
Today is National Happy Hour Day, and there’s no better way to kick off the celebration than with a cocktail from our new Half Moon Bar, exclusively aboard Rotterdam. Our newest outlet is an immersive experience looking at the history of Holland America Line and cruising through the lens of a cocktail. Each cocktail comes… read more of “Kick Off Happy Hour…”
Today is International Sushi Day, and Holland America Line has the incredible talents of sushi master Andy Matsuda on our Culinary Council to guide our sushi offerings. Whether at Nami Sushi, Tamarind, in Lido Market or the main Dining Room menu, guest are sure to delight in Andy’s incredible creations. Here is just a sampling… read more of “Andy…”
As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it’s also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to… read more of “Rudi’s…”
We are excited to announce a new way to cruise with Holland America Line. Introducing “Have It All” — a premium package that allows travelers to get everything they want in one simple fare. Guests who book with “Have It All” receive four popular amenities included in their cruise: shore excursions, beverages, specialty dining and… read more of “‘Have It…”
When was the last time you played with your food? If you’re ready to get creative in the kitchen, join Holland America Line April 6 to celebrate the first annual National Food Faces Day. Designated in the National Day Archives, the day commemorates the culinary pop art created by the brand’s Master Chef Rudi Sodamin,… read more of “April 6 Designated…”
Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you’re looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we’re sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious… read more of “Rudi’s…”
