Today is International Sushi Day, and Holland America Line has the incredible talents of sushi master Andy Matsuda on our Culinary Council to guide our sushi offerings. Whether at Nami Sushi, Tamarind, in Lido Market or the main Dining Room menu, guest are sure to delight in Andy’s incredible creations. Here is just a sampling… read more of “Andy…”
As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it’s also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to… read more of “Rudi’s…”
We are excited to announce a new way to cruise with Holland America Line. Introducing “Have It All” — a premium package that allows travelers to get everything they want in one simple fare. Guests who book with “Have It All” receive four popular amenities included in their cruise: shore excursions, beverages, specialty dining and… read more of “‘Have It…”
When was the last time you played with your food? If you’re ready to get creative in the kitchen, join Holland America Line April 6 to celebrate the first annual National Food Faces Day. Designated in the National Day Archives, the day commemorates the culinary pop art created by the brand’s Master Chef Rudi Sodamin,… read more of “April 6 Designated…”
Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you’re looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we’re sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious… read more of “Rudi’s…”
Sunday is National Pi Day (March 14 … 3/14 … 3.14), but at Holland America Line we prefer the pie you can eat! Did you know the top three favorite pies served on board are Dutch Apple Pie, Blueberry Pie and Banoffee Pie? What, you might ask, is Banoffee Pie? Banoffee is a classic English… read more of “Make Our Top-Rated…”
It’s National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger. A classic combination with something like Dover sole in Rudi’s Sel de Mer would be… read more of “Two Wine Paring…”
Valentine’s Day is just around the corner! How are you going to surprise the love of your live? A romantic dinner for two by candlelight cannot go wrong, right? Since right now it is hard to go out for dinner, it is extra important to show your significant other what skills you have in the… read more of “Culinary Council…”
