Next week is Independence Day in the United States. July 4 is the perfect day to break out the red, white and blue in everything from attire to cuisine. Holland America Line’s Master Chef Rudi Sodamin is sharing three delicious and fun breakfast dishes that will get you in the celebrating mood. Go out this… read more of “Rudi’s July 4…”
Calling all wine connoisseurs and those who simply delight in a good red, white or rosé! Holland America Line announced seven BLEND Winemaker Cruises featuring experts from our partner Chateau Ste. Michelle. On each of these special cruises aboard Koningsdam — home to our incredible BLEND experience where guests become winemakers — a different Chateau… read more of “Seven New BLEND…”
Sunday, May 28, 2017, is National Burger Day, and Holland America Line is paying homage to the American classic that has elevated itself to worldwide admiration. Pleasing the palates of meat-eaters and vegetarians, alike, not only does the cruise line feature gourmet and veggie burgers at Dive-In at the Terrace Grill, but also patties can… read more of “20 Burgers on…”
This Sunday, families and loved ones in countries all over the world will gather to celebrate Mother’s Day – an occasion where we get to say thank you and spoil moms for all the wonderful things they do. This year, we’re sharing a treat from our Master Chef Rudi Sodamin that is sure to be… read more of “Rudi’s Mother’s…”
Through our partnership with America’s Test Kitchen, Holland America Line guests are able to attend live onboard cooking shows and hands-on workshops. In the state-of-the-art onboard culinary facility guests learn foolproof techniques and user-friendly recipes for making delectable dishes with confidence. One of the hands-on workshops offered is Cake Decorating, and our America’s Test Kitchen… read more of “Calling All Bakers!…”
Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer. Six ships in the fleet will feature the pop-up, including ms Eurodam, ms Nieuw… read more of “Rudi’s Sel de Mer…”
Holland America Line cruises offer many enriching activities, and among the favorites are the cooking demos in the Culinary Arts Center. Guests have the opportunity to watch visiting celebrity chefs or the ship’s own experts prepare and execute delicious dishes. At the end of each demo, attendees get to leave with their own recipe card… read more of “Rudi’s…”
Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable… read more of “HAL’s…”
