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Category: Culinary

‘Black Friday Sale’ Includes Free Wi-Fi Plus Specialty Dining, Gratuities and Beverages

‘Black Friday Sale’ Includes Free Wi-Fi Plus Specialty Dining, Gratuities and Beverages

Holland America Line will join the Black Friday frenzy this holiday season with a weeklong Black Friday Sale that offers a free Wi-Fi package for all new bookings and a special bonus gift card with all gift card purchases. Running from Nov. 25 through Dec. 1, 2020, the Black Friday Sale also features complimentary specialty…   read more of “‘Black Friday…”

Half Moon Cay Wins Best Private Island for 20th Year in Porthole Cruise Magazine 2020 Readers’ Choice Awards

Half Moon Cay Wins Best Private Island for 20th Year in Porthole Cruise Magazine 2020 Readers’ Choice Awards

Holland America Line took home four Porthole Cruise Magazine 2020 Readers’ Choice Awards in areas that covered everything from onboard dining to shoreside experiences. For the 20th year, readers of Porthole — one of the world’s leading consumer cruise travel publications — named Half Moon Cay as Best Private Island. Additional wins include Pinnacle Grill…   read more of “Half Moon Cay Wins…”

Nacho Your Average Recipe for #NationalNachosDay: Ethan’s Crab Nachos

Nacho Your Average Recipe for #NationalNachosDay: Ethan’s Crab Nachos

It’s #NationalNachosDay, and leave it to Culinary Council Member Ethan Stowell to delivery a recipe that adds a unique and sophisticated touch to standard nachos. This delicious dish includes mouthwatering crab and packs a punch with jalapeños. Game day will never be the same. Enjoy! INGREDIENTS: 3/4 LB of crab 2 bags of tortilla chips…   read more of “Nacho Your Average…”

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Edouardo’s ‘JuneBaby’s Macaroni & Cheese’

Culinary Council 10th Anniversary Celebration Recipe: Edouardo’s ‘JuneBaby’s Macaroni & Cheese’

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these acclaimed chefs. Now you can create their dishes at home! Edouardo Jordan’s “JuneBaby’s Macaroni & Cheese” comes from his award-winning JuneBaby restaurant in Seattle that respects and celebrates soul food. INGREDIENTS: 3½ cups uncooked macaroni pasta For the…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell’s incredible “The King” Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew…   read more of “Culinary Council…”