This was the evening Yvon and I had been looking forward to. The new Holland America Line dining experience, Le Cirque. Well, we can tell you all, it was an experience. The taste of the dishes served and the choices offered were, in one word, fantastic. Those who introduced this way of dining on the fleet deserve “een pluim.” This Dutch saying says enough about the quality of this night out on the high seas. On this cruise, only one night was reserved for Le Cirque dinner. In the future it would be a good idea to have another night reserved for this fantastic dinner. Let the pictures show you what we have experienced.
Cees and Yvon Kloppenburg are regular contributors to the Holland America blog. They are currently on board Maasdam and will be sending in cruise diaries throughout the duration of their time on board.