Skip To Content
- Blog -
Topic Search

Cruise Diary: Cellar Master’s Dinner

Yvon and Cees Kloppenburg are currently on a back-to-back western Mediterranean cruise on board Ryndam. They will be chronicling their cruising experience for us on the blog.

If you think you’ve experienced it all when it comes to food served on Holland America ships, book the Cellar Master’s Dinner. The cellar master serves extraordinary dishes and gives explanations on the dishes and wines served throughout the seven-course dinner. What an experience this is while sailing on the high seas.

We were joined at our table by two ladies from Canada.

We were joined at our table by two ladies from Canada.

The evening started with a champagne reception.

The evening started with a champagne reception.

Let me show you in a photos what you can expect:

Explanation of dishes by Cellar Master Alvin Pormicelle.

Explanation of dishes by Cellar Master Alvin Pormicelle.

Amuse Bouche.

Amuse Bouche.

Green Pea Panna Cotta.

Green Pea Panna Cotta.

Rack of lamb.

Rack of lamb.

Dutch aged Gouda cheese.

Dutch aged Gouda cheese.

Chocolate Trilogy.

Chocolate Trilogy.

The Dutch chef who prepared our fantastic dinner gives explanation of dishes.

The Dutch chef who prepared our fantastic dinner gives explanation of dishes.

This was yet another culinary highlight on Ryndam.

0 Comments
Leave a Reply

Your email address will not be published. Required fields are marked *

*