Yvon and Cees Kloppenburg are currently on a back-to-back western Mediterranean cruise on board Ryndam. They will be chronicling their cruising experience for us on the blog.
If you think you’ve experienced it all when it comes to food served on Holland America ships, book the Cellar Master’s Dinner. The cellar master serves extraordinary dishes and gives explanations on the dishes and wines served throughout the seven-course dinner. What an experience this is while sailing on the high seas.
Let me show you in a photos what you can expect:
This was yet another culinary highlight on Ryndam.