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Cruise Diary: An Evening at Le Cirque and a Special Master Chef’s Dinner

These photos were taken during our Evening at Le Cirque. The food was delicious! – Jocelyn Wu, HAL’s public relations special events coordinator

My mother and I during our Evening At Le Cirque in the Pinnacle Grill.

My mother and me during our Evening At Le Cirque in the Pinnacle Grill.

Le Cirques's famous Lobster salad.

Le Cirque's famous lobster salad.

Rack of Lamb.

Rack of Lamb.

Chateaubriand.

Chateaubriand.

This photo of the famous Master Chef’s Dinner was taken on the last night of our cruise.

Master Chef's Dinner aboard the Oosterdam.

Master Chef's Dinner aboard the Oosterdam. In this photo you can see our great dining room stewards Dicky (left) and Turah (behind) serving us Baked Alaska.

Jocelyn Wu is Holland America Line’s public relations special events coordinator. She recently sailed to Mexico on Oosterdam and blogged about her time on board.

1 Comment
  • Tien-Lun Yao

    Looking forward. Just booked a table on ZAANDAM in March 2012.

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