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Giving Tuesday: Culinary Team Makes Nearly 700 Peanut Butter & Jelly Sandwiches for Children’s Homes in Mexico

During their recent conference in Puerto Vallarta, Mexico, Holland America Line’s culinary team took time to give back to the local community. Holland America Line Vice President of Food and Beverage Frits Van Der Werff, Culinary Consultant and Master Chef Rudi Sodamin and several of the cruise line’s executive chefs spent hours making nearly 700 peanut butter and jelly sandwiches for three children’s homes in Jalisco: Refugio Infantil Santa Esperanza, Casa Hogar and Fundación Corazón de Niña.

“Thank you so much for the beautiful sandwiches and your generosity,” said Melissa Leigh Canez, president, Fundación Corazón de Niña, A.C. “Our children thoroughly enjoyed the treat.”

donating sandwiches

The team delivered the sandwiches to the three children’s homes during lunchtime and enjoyed seeing the impact they had on the kids.

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