On the last day of our Passage to the Far East voyage, we said goodbye to our guests with a beautiful display of authentic Indonesian art, a rickshaw we brought from Bali and an Indonesian buffet presented by the lido team.
Norbert Kovacks is Rotterdam’s culinary operations manager.
The food was great and the decorations were beautiful. I enjoyed all the different ethnic lunchtime buffets.
I appreciate the effort that went into set up and preparation of food.