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Rotterdam Wows With Special Farewell

On the last day of our Passage to the Far East voyage, we said goodbye to our guests with a beautiful display of authentic Indonesian art, a rickshaw we brought from Bali and an Indonesian buffet presented by the lido team.

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Norbert Kovacks is Rotterdam’s culinary operations manager.

1 Comment
  • Jill

    The food was great and the decorations were beautiful. I enjoyed all the different ethnic lunchtime buffets.
    I appreciate the effort that went into set up and preparation of food.

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