Celebrating the 140th anniversary of Holland America Line, we dedicated several events to this special occasion. First, a Dutch-themed dinner in the dining room, then a birthday party by the pool, and finally a special dessert extravaganza presented to our guests, showcasing the talent of our galley team, led by Executive Chef Daniel Hrgic and Pastry Chef Alex Latayan, who was mainly responsible for those sweet creations.
Pastry Chef Alex Latayan, left, and Executive Chef Daniel Hrgic, fourth from left, stand among Rotterdam officers and galley team members.
Norbert Kovacs is Rotterdam’s culinary operations manager.
