The beautiful Prinsendam is currently on a Mediterranean & Black Sea Voyage, sailing from Barcelona to Athens. During our visit to Istanbul, Turkey, we held a Shawarma barbecue in the Lido Pool area with special Turkish decorations. The tent was filled with Turkish carpet, tea, traditional foods and other delicacies from Turkey. There also was special entertainment from local musicians and a belly dancer. The guests and crew enjoyed it so much! Enjoy the photos.
Komang Sumartha is Prinsendam’s dining room manager.