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Prinsendam’s Easter Celebration

These photos were taken from the Easter celebration on board the Prinsendam. We had two Easter bunnies that went around the ship, greeting the guest and offering them chocolate eggs and plenty of entertainment. Lots of photos were taken of Prinsendam’s Easter event and the grand Easter extravaganza that was held in the Lido Restaurant. Enjoy the photos!

From left: Me, the Easter bunnies and Culinary Operations Manager Colin.

From left: Me, the Easter bunnies, Chef Colin and Culinary Operations Manager Colin.

The Easter display at the entrance.

The Easter display at the entrance.

Alex and Colin with the Easter bunny.

Alex and Colin with the Easter bunny.

Colin and Rahmat.

Colin and Rahmat.

Another shot of Colin.

Guests posing with the Easter Bunny.

Guests posing with the Easter Bunny.

The Easter bunny enjoying a scooter ride.

The Easter bunny enjoying a scooter ride.

A snapshot of the chefs.

A snapshot of the chefs.

Komang Sumartha is Prinsendam’s dining room manager.

1 Comment
  • Jack Cummings

    That was truly a Grand Voyage even though we left in Venice, it was very Grand for us in so many ways, and the staff pictured here performed their duties beyond our expectations.

    Jack and Barbara **** Mariners

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