Here on board the Prinsendam we held an Arabic themed “Berber and Sahara Dinner” during our port call at Tunisia for the Grand Mediterranean & Black Sea Voyage. Crew dressed up in traditional Arabic attire and guests had the opportunity to take photos with us in the tent and smoke the Hookah that was provided. The menu for the evening included some Arabian options in Arabic letters. It was another wonderful, fun evening. Enjoy the photos!
Komang Sumartha is Prinsendam’s dining room manager.