Special thanks to HAL’s Bill Prince for this post and Nieuw Amsterdam’s Hotel Director Marco van Belleghem for the great photos. On Nov. 22 the Nieuw Amsterdam welcomed America’s Got Talent finalists Recycled Percussion. As the guests entered the show lounge, they received a drum stick and a piece of kitchen equipment as their instrument…. read more of “Recycled Percussion…”
Category: Activities & Entertainment
Special thanks to Veendam’s Techspert Rob who posted this on HAL’s Digital Workshop blog. Rob here on the ms Veendam, today we have just finished our first cruise around Cape Horn in South America. This trip has so many highlights, ranging from the Chilean Fjords, Tierra Del Fuego in Argentina, Cape Horn and to top… read more of “Digital Workshop:…”
Enjoy these photos from Amsterdam’s “Medieval Night” themed event.
Prinsendam is now is in dry dock at Freeport, Bahamas, until Nov. 29. We celebrated Thanksgiving despite all of the work going on around us. We have more than 300 contractors and more than 300 crew members staying and working onboard during the duration of the dry dock. The culinary team created an excellent menus… read more of “More Photos from…”
Here are photos from Prinsendam’s Thanksgiving dinner. At the moment the ship is just over half way through our dry dock in Freeport, Bahamas. The dining room team decorated the La Fontaine Dining Room and the culinary team prepared a wonderful dinner. We only have a few American crew on board, however we have a… read more of “Thanksgiving on…”
Special thanks to Maciej, Zuiderdam’s assistant culinary operations manager, for these wonderful photos from the ship’s Thanksgiving festivities.
It’s just been announced that an exciting new “Dancing with the Stars” experience will be featured on board our ships next year. Whether you like to Tango, Quickstep, Paso Doble or sit back and enjoy watching the sizzling performances, the new program offers our guests an entirely unique experience. Six theme cruises in 2013 and… read more of “Get Ready to Tango…”
Special thanks to Westerdam’s Culinary Operations Manager Rico Wessels for this post. The Westerdam just completed a very successful 35-day South Pacific voyage. Throughout the cruise we held several themed events to match the various ports of calls visited. We ended the cruise with a Halloween themed event. Guests participated in choosing the best pumpkin… read more of “Photos from…”