Prinsendam is now is in dry dock at Freeport, Bahamas, until Nov. 29. We celebrated Thanksgiving despite all of the work going on around us. We have more than 300 contractors and more than 300 crew members staying and working onboard during the duration of the dry dock. The culinary team created an excellent menus with great selections for our crew and contractors. The dining room was decorated with banners and American flags and many people wore turkey hats. We have quite a few Americans working onboard and they appreciated what we served. Enjoy the photos!
Komang Sumartha is Prinsendam’s dining room manager.