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More Photos from Prinsendam’s Thanksgiving Celebration

Prinsendam is now is in dry dock at Freeport, Bahamas, until Nov. 29. We celebrated Thanksgiving despite all of the work going on around us. We have more than 300 contractors and more than 300 crew members staying and working onboard during the duration of the dry dock. The culinary team created an excellent menus with great selections for our crew and contractors. The dining room was decorated with banners and American flags and many people wore turkey hats. We have quite a few Americans working onboard and they appreciated what we served. Enjoy the photos!

Prinsendam team

PRDM Thanksgiving

Joko, assistant culinary operations manager; Darryl, human resources manager; Colin, culinary operations manager; and Firmin, hotel director.

Joko, assistant culinary operations manager; Darryl, human resources manager; Colin, culinary operations manager; and Firmin, hotel director.

Firmin and Colin with their turkey hats.

Firmin and Colin with their turkey hats.

PRDM Thanksgiving

The dining room crew.

The dining room crew.

From left: Joko, Colin and myself.

From left: Joko, Colin and myself.

From left: Joko, myself, Widi, Adi, Roger and Colin.

From left: Joko, myself, Widi, Adi, Roger and Colin.

The engineers.


Komang Sumartha is Prinsendam’s dining room manager.

3 Comments
  • Sandra and Don Kunz

    Hello to Firmin: nice hat! We have special memories of our Prinsendam cruise this past year, especially dining with you!

  • D Renee

    Great seeing the fun during Thanksgiving. My parents and uncle are on the Amazon cruise following drydock (left yesterday). I can’t wait to see the amazing after drydock and Amazon pictures along the way! So jealous that I’m not with them now! 🙂

  • widi( amsterdam)

    nice picture… keep it up. mr komang ( DRM) good luck

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