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Getting into the Greek Spirit

The Prinsendam truly made their Grand Mediterranean & Black Sea Voyage one to remember. To get everyone in the spirit, a Greek themed dinner was held on the Lido deck. Guests were able to enjoy a variety of Greek entrees and desserts, while making their way over to visit Athens, Santorini and Argostoli.

There was also a very special Greek themed dinner held in the main dining room. In order to really make the event come alive, crew members dressed up in Greek costumes and greeted every guest who entered the La Fontaine dining room for an unforgettable meal.

Chef Colin prepared some delicious selections for the menu that night that included appetizers, soups, salads, main courses and desserts. This was another great themed evening. Enjoy the photos!

The greeters

The Culinary team Prinsendam

Joel, Colin & Dewa

Pose with guests

The Goddess

The Greek warm welcome

with Alex (Lido Mgr) and Colin (COM)

the table set up

Komang Sumartha is Prinsendam’s dining room manager.

  • vince

    indeed.. its a nice pciture.. nina you looks like from greece but i know you heart is from our native country the Bisaya lumad nga taga sugbo… hehe

  • Janet Ashe

    KOMANG: You did a wonderful job with the Prinsendam blog,
    I did notify Harold and Martha Melbourne) and Fred to have a look…
    Enjoy your vacation and thanks for your help with the Canadian luncheon….Janet Ashe

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