The Prinsendam truly made their Grand Mediterranean & Black Sea Voyage one to remember. To get everyone in the spirit, a Greek themed dinner was held on the Lido deck. Guests were able to enjoy a variety of Greek entrees and desserts, while making their way over to visit Athens, Santorini and Argostoli.
There was also a very special Greek themed dinner held in the main dining room. In order to really make the event come alive, crew members dressed up in Greek costumes and greeted every guest who entered the La Fontaine dining room for an unforgettable meal.
Chef Colin prepared some delicious selections for the menu that night that included appetizers, soups, salads, main courses and desserts. This was another great themed evening. Enjoy the photos!
Komang Sumartha is Prinsendam’s dining room manager.