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Cooking Demonstration Provides Guests with a Taste of Indonesia

Rotterdam is currently on its way to Indonesia. But before we arrive at that wonderful country, Pinnacle Grill Stewards Ria and Lelik held a cooking demonstration for our guests. They made Nasi Goreng and Sambal, a traditional dish from their homeland Indonesia, in the Culinary Arts Center. Enjoy!

Martijn van Winden
Pinnacle Grill Manager
ms Rotterdam

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2 Comments
  • Mary Pavich

    I will be looking for some of that on the Zaandam on April 18 to Hawaii from Vancouver, B.C. and return. I should be able to get the Exec. Chef to hunt that one out.

  • Karen van de Water

    I loved the cookingdemo’s on board of the Rotterdam. In september i will try them on the Amsterdam. Looking forward to it.

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