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Tag: Valentine’s Day

Toast to Love on Valentine’s Day with These Romantic Holland America Line Cocktails

Toast to Love on Valentine’s Day with These Romantic Holland America Line Cocktails

This Valentine’s Day, toast to love, amour and liefde (that’s Dutch) with one of Holland America Line’s specialty cocktails that will be served on board for this romantic holiday. Our Master Mixologist Dale DeGroff even created a drink just for our guests! We’re sharing the recipes so you can make them at home with your…   read more of “Toast to Love on…”

Sweet Strawberries & Romantic Cocktails on Valentine’s Day

Sweet Strawberries & Romantic Cocktails on Valentine’s Day

Valentine’s Day is all about love. From roses and chocolates to secret notes and a loving smile, it’s the perfect holiday to make a unique cocktail or serve a romantic dessert to that special someone.

Cruise Diary: Valentine’s Day on Zaandam

Cruise Diary: Valentine’s Day on Zaandam

Guest Sharon Johnson and her husband are cruising again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon will chronicle their cruising experience for us on the blog. Enjoy!

Rudi’s Valentine’s Recipes: Sweetheart Sugar Cookies

Rudi’s Valentine’s Recipes: Sweetheart Sugar Cookies

Enjoy another one of Rudi’s Recipes for Valentine’s Day. SWEETHEART SUGAR COOKIES To decorate these cookies, sprinkle them with confectioners’ sugar or drizzle them with chocolate sauce. YIELD: Two to three dozen INGREDIENTS: 14 tablespoons (1 ¾ sticks) unsalted butter, at room temperature ½ cup granulated sugar 1 large egg 2 drops vanilla extract 2…   read more of “Rudi’s…”

Rudi’s Valentine’s Recipes: Risotto with Butternut Squash and Arugula

Rudi’s Valentine’s Recipes: Risotto with Butternut Squash and Arugula

RISOTTO WITH BUTTERNUT SQUASH AND ARUGULA YIELD: Four to six servings INGREDIENTS: Squash 2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1 tablespoon olive oil Salt and freshly ground black pepper Dressing 2 teaspoons fresh lime juice 1/2 teaspoon finely grated lime zest 1 1/2 tablespoons extra-virgin olive oil Salt and freshly…   read more of “Rudi’s…”