An Evening at Le Cirque at the Pinnacle Grill is a treat on any Holland America Line cruise. Guests have been praising the menu, ambiance and service as the best at sea, and it’s no surprise with a namesake like Sirio Maccioni’s New York eatery. On virtually every voyage, the Pinnacle Grill transforms for at… read more of “Cruise Experts Tell…”
Tag: Sirio Maccioni
Journalist Rochelle Almeida sailed a seven-night Gems of the Baltic cruise on Eurodam and wrote about her culinary adventures. Come along on her tasty journey throughout the shipboard dining venues.
It’s “Culinary Week” at Holland America Line, and we’re celebrating all things food and drink. The diversity of options on a Holland America Line cruise is exceptional, with relaxed dining in the Lido, elegant dining in the Main Dining Room, and alternative dining in the Pinnacle Grill, including An Evening at Le Cirque.
A cruise is more about visiting beautiful and interesting places. Today, the ships are the destinations as well, with so much to do, see and learn while onboard. Whether it’s a sea day with hours of free time to spend indulging in all of the shipboard activities, or a port day when the ship is… read more of “What Cruise…”
Guest Roland recently sailed on Eurodam and dined three times in the Pinnacle Grill, emjoying three unique culinary experiences offered in the restaurant: the “classic” Pinnacle Grill, An Evening at Le Cirque and Taste of De Librije. Each menu features different flavors and settings tailored to the theme, but all with the same elegant atmosphere and excellent service… read more of “The Pinnacle Grill:…”
When he was on board, Sirio Maccioni and his wife Egidiana got to enjoy An Evening at Le Cirque in the Pinnacle Grill. Hotel Director Bert van Mackelenbergh and Shore Excursion Manager Jennifer Gonet joined the couple for a delicious dinner.
During one of the cooking demonstrations done by Sirio and Egidiana Maccioni, owners of the Le Cirque restaurants, we surprised Mr. Maccioni for his birthday. Fifty crew members interrupted the cooking show by marching in with a big cake while singing Happy Birthday. The captain, also celebrating his birthday that same day, came to wish… read more of “Sirio Maccioni Also…”