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Tag: Rudi’s Recipes

Rudi’s Superbowl Recipes: Beef Nachos

Rudi’s Superbowl Recipes: Beef Nachos

Each celebration featured in Holland America Line Master Chef Rudi Sodamin’s “A Taste of Celebration” cookbook comes with his thoughts about that particular celebration. Here’s an excerpt from what Rudi had to say about the Superbowl: “It’s an exciting time, particularly if the word ‘football’ kicks up a guest’s appetite for game food. Frequently on…   read more of “Rudi’s…”

Rudi’s Recipes: Superbowl Dish Contest!

Rudi’s Recipes: Superbowl Dish Contest!

Calling all Holland America Blog fans! In celebration of the Superbowl game this weekend, we’re going to feature one Superbowl recipe on the blog each day this week from Master Chef Rudi Sodamin’s “A Taste of Celebration” cookbook. If you make one of the featured dishes, take a photo of you with the dish and…   read more of “Rudi’s…”

Rudi’s Recipes: Grand Marnier Chocolate Mousse Cake

Rudi’s Recipes: Grand Marnier Chocolate Mousse Cake

With the holiday’s coming up, here is a delicious Grand Marnier Chocolate Mousse Cake recipe from Holland America Line’s new cookbook, “A Taste of Celebration.” It’s a cake strictly for adults — a luxurious liqueur-flavored mousse on a foundation of chocolate génoise. Master Chef Rudi Sodamin has suggested Grand Marnier to flavor the mousse, but…   read more of “Rudi’s…”

Rudi’s Recipe: Seasoned Beef and Chicken Skewers

Rudi’s Recipe: Seasoned Beef and Chicken Skewers

Seasoned Beef and Chicken Skewer Yield: 8 skewers 1 pound tender beef (preferable strip loin) 1 pound chicken breast 1 red bell pepper 1 green bell pepper 1 sweet onion 12 pieces mushrooms Cut beef and chicken into 1-inch cubes and each bell pepper and onion into 16 pieces.

Rudi’s Recipes: Grand Marnier Chocolate Mousse Cake

Rudi’s Recipes: Grand Marnier Chocolate Mousse Cake

Here’s a birthday cake strictly for adults, a luxurious liqueur-flavored mousse on a foundation of chocolate génoise — no candles necessary! Holland America Line’s Master Chef Rudi Sodamin has suggested Grand Marnier to flavor the mousse, but you could substitute cherry liqueur, framboise, Frangelico, or another of your favorites just as easily. Yield: one 9-inch…   read more of “Rudi’s…”