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Rudi’s Recipes: Passover Macaroons with Bittersweet Chocolate

Rudi’s Recipes: Passover Macaroons with Bittersweet Chocolate

These sweet macaroons with a bittersweet chocolate base are an essential ending to an elegant Passover meal. Macaroons with Bittersweet Chocolate Yield: 2 dozen macaroons Ingredients: 4.5 cups dried, shredded unsweetened coconut 3 large eggs 5 large egg yolks 1 cup sugar 1/3 cup good-quality honey Pinch salt Juice of 1/2 lemon 12 ounces bittersweet…   read more of “Rudi’s…”

Rudi’s Recipes: Corned Beef and Cabbage

Rudi’s Recipes: Corned Beef and Cabbage

St. Patrick’s Day is just around the corner. So many tasty dishes are associated with St. Patty’s Day, but none so popular as Corned Beef and Cabbage. Here is a delicious recipe from our kitchen to yours, for your celebrations. Corned Beef and Cabbage Yield: Serves 12 INGREDIENTS: 5 lbs Corned Beef Brisket 4 quarts…   read more of “Rudi’s…”

Rudi’s Recipes: Happy Valentine’s Day

Rudi’s Recipes: Happy Valentine’s Day

We published this last year, but it’s too good not share again this Valentine’s Day! I love Valentine’s Day because I always equate food with love. There is no better way to nourish the heart and spirit of a couple than by cooking together, or eating a meal to stimulate the senses while holding hands…   read more of “Rudi’s Recipes:…”

Rudi’s Recipes: Latkes with Sweet Carrot Puree

Rudi’s Recipes: Latkes with Sweet Carrot Puree

Hanukkah is here – a time for gatherings with family and friends, eight days of presents and great food! Here’s a delicious, modern take on a traditional favorite: Latkes with Sweet Carrot Puree. Enjoy! Latkes with Sweet Carrot Puree Yield: 8 servings Carrot puree is a colorful alternative to traditional applesauce. If you use a…   read more of “Rudi’s…”