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Rudi’s Recipes: Gingerbread Cookies

Rudi’s Recipes: Gingerbread Cookies

INGREDIENTS: 6 cups of flour 1 cup of butter 1 cup of brown sugar 1 cup of molasses 1/2 cup of milk 1 egg 1 teaspoon of baking powder 1 teaspoon of ginger, ground 1 teaspoon of nutmeg, ground 1 teaspoon of cloves, ground 1 teaspoon of cinnamon, ground 1 teaspoon of vanilla extract DIRECTIONS:…   read more of “Rudi’s Recipes:…”

Rudi’s Recipes: Chocolate and Raisin Bread Pudding with Whiskey Sauce

Rudi’s Recipes: Chocolate and Raisin Bread Pudding with Whiskey Sauce

Enjoy this delicious recipe, perfect for your holiday celebrations, courtesy of our very own Chef Rudi! Chocolate and Raisin Bread Pudding with Whiskey Sauce INGREDIENTS Whiskey Sauce: 1.5 cups heavy cream 2 teaspoons cornstarch 1 tablespoons cold water 1/3 cup sugar 2 tablespoons whiskey, such as Jack Daniels, Jameson, or Old Bushmills Bread Pudding: 1/2…   read more of “Rudi’s Recipes:…”

Rudi’s Recipes: Chocolate Pecan Pie

Rudi’s Recipes: Chocolate Pecan Pie

Here’s a terrific variation on one of the most popular holiday pies. Be sure to cut small slices — it’s rich. — Rudi Sodamin Chocolate Pecan Pie Yield: 12 servings INGREDIENTS Pie Crust: 1.5 cups all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into pieces 3 tablespoons vegetable…   read more of “Rudi’s…”

Rudi’s Recipes: Cornbread and Sausage Stuffing

Rudi’s Recipes: Cornbread and Sausage Stuffing

The cornbread stuffing is cooked in a separate pan, for convenience and to ensure a safe and fully cooked temperature. If you don’t like cornbread stuffing, this one will taste just as terrific made with cubes of dense white bread. Allow the bread to sit out overnight to go stale, or dry out the cubes…   read more of “Rudi’s…”

Rudi’s Recipes: Pumpkin Soup Bowls

Rudi’s Recipes: Pumpkin Soup Bowls

Here’s a delightful way to kick off the Thanksgiving meal. The pumpkin “bowls” can roast while the turkey is resting. Though the traditional jack-o’-lantern variety of pumpkin is fine for the bowls, use any other variety, even butternut squash, for the soup. Mini Pumpkin Soup Bowls

Rudi’s 4th of July Recipe: Apple-Glazed Baby Back Ribs

Rudi’s 4th of July Recipe: Apple-Glazed Baby Back Ribs

What are you grilling up this Fourth of July? How about my mouth-watering Apple-Glazed Baby Back Ribs? Apple-Glazed Baby Back Ribs Yield: 4 servings Ingredients 6 tablespoons packed light brown sugar, divided 1 tablespoon kosher salt 2 tablespoons paprika 1 tablespoon freshly ground black pepper 1 tablespoon ground cumin 1 tablespoon chili powder 2 (2-2…   read more of “Rudi’s 4th of…”

Rudi’s Father’s Day Recipe: Lobster Macaroni

Rudi’s Father’s Day Recipe: Lobster Macaroni

What are you cooking up for Father’s Day? How does Lobster Mac & Cheese sound? Enjoy this delicious recipe courtesy of our very own Chef Rudi! INGREDIENTS: Cream Sauce: 12 tablespoons (1 1/2 sticks) salted butter 1/4 pound white or sweet onion, very finely minced 5 cups heavy cream 1/4 teaspoon kosher salt 1/8 teaspoon…   read more of “Rudi’s…”