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On Location: Caribbean Cuisine

On Location: Caribbean Cuisine

Where do the most delicious mangoes grow? In the Caribbean of course! As part of the “On Location” program, Holland America Line brings local culture to life showcasing unique entertainment and enriching activities, as well as the cuisine of each region. On Caribbean voyages, guests might find Master Chef Rudi Sodamin’s decadent and refreshing Mango…   read more of “On Location:…”

Rudi’s Father’s Day Recipe: Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce

Rudi’s Father’s Day Recipe: Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce

This light and refreshing dessert is the perfect balance of sweet and tart. Instead of firing up the grill, you can cook the pineapple in an oiled grill pan over medium-high heat. Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce YIELD: 6 servings INGREDIENTS: Grilled Pineapple 2 tablespoons honey 2 tablespoons light brown sugar…   read more of “Rudi’s…”

Rudi’s Father’s Day Recipe: Lobster Macaroni

Rudi’s Father’s Day Recipe: Lobster Macaroni

Here is the main course from Rudi’s “Father’s Day” menu. Enjoy! Lobster Macaroni YIELD: 6 to 8 servings INGREDIENTS: Cream Sauce: 12 tablespoons (1 1/2 sticks) salted butter 1/4 pound white or sweet onion, very finely minced 5 cups heavy cream 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground white pepper

Rudi’s Father’s Day Recipe: Chilled Red Pepper Soup with Roasted Red Bell Peppers

Rudi’s Father’s Day Recipe: Chilled Red Pepper Soup with Roasted Red Bell Peppers

Here is the second course from Rudi’s “Father’s Day” menu. Enjoy! Chilled Red Pepper Soup with Roasted Red Bell Peppers YIELD: 8 Servings INGREDIENTS: 9 large red bell peppers, divided 2 tablespoons extra-virgin olive oil 1 large onion, chopped 6 medium garlic cloves, minced 1 cup dry white wine 4 cups low-sodium store-bought chicken broth…   read more of “Rudi’s Father’s…”

Rudi’s Father’s Day Recipe: Salade Niçoise

Rudi’s Father’s Day Recipe: Salade Niçoise

Over the next few days we’ll be featuring one dish a day from Rudi Sodamin’s “Father’s Day” menu so you can make a delicious four-course meal for dad this Sunday. Enjoy! The Father’s Day menu celebrates the joyful dynamics of coming together in a different context. The meal pairs some sophisticated ingredients, like lobster, with…   read more of “Rudi’s…”

Rudi’s Mother’s Day Recipes: Strawberries Romanoff

Rudi’s Mother’s Day Recipes: Strawberries Romanoff

STRAWBERRIES ROMANOFF Antonin Careme, the most important chef in post-Revolution France, created this dish when he traveled to Russia to work for Tsar Alexander. INGREDIENTS 3 pints fresh strawberries, rinsed, hulled, and halved 1/2 cup Grand Marnier, divided 1 tablespoon sugar 1 cup heavy cream 1 pint vanilla ice cream, softened 1/4 cup fresh lemon…   read more of “Rudi’s…”

Rudi’s Mother’s Day Recipes: Berry Salad with Greens, Radicchio and Balsamic Vinaigrette

Rudi’s Mother’s Day Recipes: Berry Salad with Greens, Radicchio and Balsamic Vinaigrette

These dishes for Mother’s Day are designed around the idea of total beauty. Naturally, I think all dishes should be as pleasing to the eye as to the palate, but I selected recipes and presentations that are particularly lovely to behold, because the special women in our lives invariably notice and appreciate the little beautiful…   read more of “Rudi’s…”