As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it’s also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to… read more of “Rudi’s…”
When was the last time you played with your food? If you’re ready to get creative in the kitchen, join Holland America Line April 6 to celebrate the first annual National Food Faces Day. Designated in the National Day Archives, the day commemorates the culinary pop art created by the brand’s Master Chef Rudi Sodamin,… read more of “April 6 Designated…”
Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you’re looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we’re sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious… read more of “Rudi’s…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Enjoy this “Amazing Crab Cake” recipe from Master Chef and Culinary Council Chairman Rudi Sodamin. I can do it you can do it! Crab cakes are always a… read more of “Culinary Council…”
Today marks the 10th Anniversary of the launch of Holland America Line’s Culinary Council. Over the past 10 years, the Culinary Council has deeply influenced the menus on board, each member overseeing an area that highlights their specialty. Sodamin oversees all aspects of onboard dining, in addition to Rudi’s Sel de Mer; Boer brings the… read more of “Happy 10th…”
It’s National Wiener Schnitzel Day, and to celebrate we’re sharing a recipe from our own Master Chef and Culinary Council Chairman Rudi Sodamin! Chef Rudi is from Austria where Wiener Schnitzel is a staple in any home. From his kitchen to yours, enjoy! INGREDIENTS 4-5-ounces veal (or chicken or pork) cutlets, pounded to 1/4-inch thickness… read more of “Celebrate National…”
Holland America Line is bringing its award-winning onboard entertainment, culinary scene, destination highlights and more to the homes of fans with HAL@Home, a new virtual cruise experience. Through cooking demonstrations, musical performances and enriching videos, the premium cruise line is connecting with guests who can “come aboard” from the comfort of their computer. The HAL@Home… read more of “HAL@HOME Takes Fans…”
Vanillekipferl has always been my favorite Christmas cookie. Here is my grandmother’s recipe, which is easy to make and really delicious. — Holland America Line Master Chef Rudi Sodamin INGREDIENTS: Cookie: 5 oz butter 7.4 oz flour 2.8 oz ground hazelnuts or almonds 2.8 oz powdered sugar 1 egg Topping: 2 oz powdered sugar 3… read more of “Rudi’s…”
