The Pinnacle Grill team from the ms Rotterdam treated our guest to an authentic Indian dinner at the Pinnacle Grill. This premium event was specially prepared by our very own Indian Pinnacle Grill Chef Recal. He’s went back to his roots to show his passion for the spices and flavors from incredible India. It was… read more of “Rotterdam’s…”
Our Facebook fans sent us photos of their on-board celebrations. We received some great images! Thanks for sharing your special moments with us. Jim and I celebrated our joint retirement on board the ms Statendam in November/December 2012 by cruising through the Panama Canal and then off to the Hawaiian and French Polynesian Islands. A… read more of “Celebrating Special…”
Long Service Awards are dedicated to officers and crew that have been employed with Holland America Line for an extended number of years. On February 28th, Rotterdam’s management took a moment to recognize 13 individuals for their contribution and service to the company. Here are some photos from the ceremony.
The young guns of our culinary department — Assistant Dining Room Manager Jan, Tournant Mathijs and Chef de Parti Bram — created a special evening in Rotterdam‘s Pinnacle Grill restaurant showing their finesse and ingenuity. After deliberation amongst themselves they concocted a truly enchanting menu. They have woven the heritages of both the Netherlands and… read more of “Pinnacle…”
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. We are still in Indonesia.
This past fall we did a 17-day cruise on ms Rotterdam to the Canary Islands. We had a very nice trip and would like to share our experiences with you. — Hans and Hennie Klomp.
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. We enjoyed an overnight at Bali.
Thanks to Rotterdam’s Pinnacle Grill Manager Martijn van Winden for these photos from the restaurant’s special Valentine’s Day dinner.
