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Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Lurline Langlois’ Pralines

Recipe: Chef Jeremy Langlois’ Lurline Langlois’ Pralines

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Lurline…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chicken…   read more of “Recipe: Chef Jeremy…”

Holiday Cocktail: Jingle Bell Julep

Holiday Cocktail: Jingle Bell Julep

Ingredients: Fresh mint leaves 1 oz Maker’s Mark Bourbon 0.5 oz Chambord 0.5 oz Tripple Sec Glass: Rock Garnish: Mint sprig Pour all ingredients in a mixing glass. Fill glass with crushed ice. Shake and pour. Garnish with mint sprig.

Holiday Cocktail: Have Yourself a Berry Little Cocktail

Holiday Cocktail: Have Yourself a Berry Little Cocktail

Ingredients: 1oz Vodka 0.5oz Crème de Cassis 1oz Cranberry Juice 0.75oz Grapefruit Juice 0.25oz Simple Syrup 2oz House Sparkling wine Glass: Pint Garnish: 2 Raspberries on pick Press 5 raspberries in a mixing cup and fill with ice. Pour in all over ingredients, shake and pour. Garnish with 2 raspberries on a pick.

Holiday Cocktail: Manhattan Cocktail

Holiday Cocktail: Manhattan Cocktail

Ingredients: 1.5oz of Pouring Cognac 0.75oz of Infused Vermouth Dash of Angostura Bitters Infused Vermouth: 2 cups of Sweet Vermouth 1 tsp of allspice 2 cinnamon sticks 2 whole cloves 1 dash of cayenne pepper 1 dash of sea salt Glass: Rock Garnish: Orange twist Nutmeg Boil all ingredients together for 3 minutes. Shake and…   read more of “Holiday Cocktail:…”