Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make… read more of “Culinary Council…”
In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Enjoy this “Amazing Crab Cake” recipe from Master Chef and Culinary Council Chairman Rudi Sodamin. I can do it you can do it! Crab cakes are always a… read more of “Culinary Council…”
It’s National Wiener Schnitzel Day, and to celebrate we’re sharing a recipe from our own Master Chef and Culinary Council Chairman Rudi Sodamin! Chef Rudi is from Austria where Wiener Schnitzel is a staple in any home. From his kitchen to yours, enjoy! INGREDIENTS 4-5-ounces veal (or chicken or pork) cutlets, pounded to 1/4-inch thickness… read more of “Celebrate National…”
It’s Bacon Lovers Day, and there’s no other way to celebrate than by making Culinary Council Member Chef David Burke’s famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you’ll know you’re in bacon… read more of “#BaconLoversDay…”
We’re setting sail on our Girls’ Getaway cruise today with O, The Oprah Magazine! You can join in on the Sail-O-Way with one of these fun and fruity signature O cocktails that will be served on board – as seen in O, The Oprah Magazine and “Food, Health and Happiness” by Oprah Winfrey. Cheers to… read more of “Cocktail Recipes:…”
Chef Carlos Estevez cruised on the first EXC In-Depth Voyage and held cooking demonstrations featuring local Caribbean fare, as well as a five-course dinner in the Pinnacle Grill. This delicious dessert from the Dominican Republic coined “relaxing in the sugar cane fields” was both a featured demonstration and the dessert on his special dinner menu…. read more of “EXC In-Depth Guest…”
Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking presentation, Chef Stowell made scrumptious potato gnocchi, and and now… read more of “Culinary Council…”
Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able… read more of “Culinary Council…”
