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#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

It’s Bacon Lovers Day, and there’s no other way to celebrate than by making Culinary Council Member Chef David Burke’s famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you’ll know you’re in bacon…   read more of “#BaconLoversDay…”

EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar

EXC In-Depth Guest Chef Recipe: Bread Pudding with Banana, Pineapple, Macadamia and Brown Sugar

Chef Carlos Estevez cruised on the first EXC In-Depth Voyage and held cooking demonstrations featuring local Caribbean fare, as well as a five-course dinner in the Pinnacle Grill. This delicious dessert from the Dominican Republic coined “relaxing in the sugar cane fields” was both a featured demonstration and the dessert on his special dinner menu….   read more of “EXC In-Depth Guest…”

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking presentation, Chef Stowell made scrumptious potato gnocchi, and and now…   read more of “Culinary Council…”

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able…   read more of “Culinary Council…”

Recipe: Learn How to Prepare the Perfect Salmon Dish from America’s Test Kitchen

Recipe: Learn How to Prepare the Perfect Salmon Dish from America’s Test Kitchen

Reminiscing about a past cruise? One of the easiest ways to relive a Holland America Line vacation is by recreating a meal from your cruise that will awaken your taste buds and spark memories from a recent getaway. With Holland America Line’s America’s Test Kitchen partnership, it’s even easier to create a culinary staycation in…   read more of “Recipe: Learn How…”

Recipe: Chef Denise Vivaldo Makes Roasted Tenderloin of Beef on the Grand Asia & Pacific Voyage

Recipe: Chef Denise Vivaldo Makes Roasted Tenderloin of Beef on the Grand Asia & Pacific Voyage

On Oct. 1, Amsterdam departed San Diego for its epic 80-day Grand Asia and Pacific Voyage. Over the course of this cruise, a host of extremely talented guest chefs will be coming aboard to share their culinary knowledge, passion and delicious dishes with fortunate guests! The first chef to join Amsterdam was Denise Vivaldo. Denise…   read more of “Recipe: Chef Denise…”