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HAL’s Culinary Council Named ‘Best Culinary Initiative’ by Porthole’s Editor-in-Chief

HAL’s Culinary Council Named ‘Best Culinary Initiative’ by Porthole’s Editor-in-Chief

Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable…   read more of “HAL’s…”

Q&A With Award-Winning Master Chef Rudi Sodamin

Q&A With Award-Winning Master Chef Rudi Sodamin

Holland America Line’s Master Chef Rudi Sodamin recently has been honored by two esteemed organizations. He was awarded Austria’s prestigious Golden Cloche, and the Master Chef’s Table earned the Editor-in-Chief Award for “Best Dining Experience at Sea” from Porthole Cruise Magazine.

140 Years Young: Porthole Cruise Magazine Names Half Moon Cay ‘Best Private Island’

140 Years Young: Porthole Cruise Magazine Names Half Moon Cay ‘Best Private Island’

Nov. 18, 2011: Porthole Cruise Magazine names Half Moon Cay the Best Private Island in the cruise industry for the 11th consecutive year. Later, Editor-In-Chief Bill Panoff gives HAL the Best On-Board Art Collection Award in Porthole’s Editor’s Awards. Half Moon Cay features 15 private beachfront, air-conditioned cabanas, a natural 700-acre lagoon, a Captain Morgan…   read more of “140 Years Young:…”