Holland America Line knows the trend for savvy travelers is to book vacations well in advance. To encourage early cruise bookings the line is returning with its popular “Explore4” savings program that is better than before with four exceptional offers on select 2015 and 2016 sailings.
At home most of us cook in a kitchen, but on a cruise ship the place where the culinary masterpieces are created is more commonly referred to as a galley.
Dutch TV celebrity and travel writer Charlotte Van Hoorn recently was back onboard, this time cruising aboard a segment of ms Prinsendam’s Grand Africa & Mediterranean Voyage.
Next week we’re featuring all things culinary, including your favorite recipes! So we ask you, Holland America Line fans, what are your favorite dishes on our ships?
The year is off to a great start with Holland America Line ships sailing all over the world. Amsteradm is off on its spectacular 113-day Grand World Voyage.
Cuisine is an important part of every vacation, and no more so than on a Holland America Line cruise. From casual dining in the Lido to culinary creations by celebrity chefs, each dining experience is a gastronomic event. Do you like to dine on regional specialties and exotic flavors or do you tend to stick… read more of “A World of Culinary…”
Guest Roland recently sailed on Eurodam and dined three times in the Pinnacle Grill, emjoying three unique culinary experiences offered in the restaurant: the “classic” Pinnacle Grill, An Evening at Le Cirque and Taste of De Librije. Each menu features different flavors and settings tailored to the theme, but all with the same elegant atmosphere and excellent service… read more of “The Pinnacle Grill:…”
Ah, the fabulous beaches of Half Moon Cay. Don’t you wish you were there? Guests Jos and Monique Bruijstens enjoyed spending their winter holiday with us, and they sent in these great shots in honor of “Beach Week!” Enjoy! Last December we had a wonderful cruise on board ms Westerdam in the Caribbean. For us… read more of “Half Moon Cay…”
