This weekend is Easter and the beginning of Passover. Our Master Chef Rudi Sodamin has some amazing desserts to enhance your Seder and Easter meal. We’re sure your guests will be impressed with these delicious treats! PASSOVER The first two nights of Passover are traditionally observed with a seder, a multicourse meal that includes symbolic… read more of “Rudi’s…”
It’s a weekend of celebrations! This Friday is the first night of Passover and Sunday is Easter – two holidays that often center around a fantastic meal. Both holidays will be recognized aboard Holland America Line’s fleet of 15 cruise ships, and if you want to make some special dishes at home, our Master Chef… read more of “Rudi’s…”
The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. The Seder is a ritual performed by a community or by multiple generations of a family, involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt. This story is in… read more of “Passover Seder…”
These sweet macaroons with a bittersweet chocolate base are an essential ending to an elegant Passover meal. Macaroons with Bittersweet Chocolate Yield: 2 dozen macaroons Ingredients: 4.5 cups dried, shredded unsweetened coconut 3 large eggs 5 large egg yolks 1 cup sugar 1/3 cup good-quality honey Pinch salt Juice of 1/2 lemon 12 ounces bittersweet… read more of “Rudi’s…”
Our Passover started out as a quiet and humble event with 18 guests inquiring about the Seder dinner. By dinner we had 87 confirmed guests. The process required a lot of work and orchestration by the three main departments. The process and dinner flow worked perfectly. This was the largest Seder table which was 96… read more of “A Special Passover…”
