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Tag: Culinary Arts Center

Culinary Arts Center: Meet New Zealand Chef Phillip Kraal

Culinary Arts Center: Meet New Zealand Chef Phillip Kraal

If you want to learn how to make authentic food from Australia and New Zealand, join us on Volendam’s Nov. 23, 2013, Great Barrier Reef voyage where television personality and New Zealand Chef Phillip Kraal is scheduled to be onboard as part of the Culinary Arts Center program. This will be Kraal’s fifth cruise with…   read more of “Culinary Arts…”

The Beautiful Beaches of Mexico

The Beautiful Beaches of Mexico

Beautiful beaches can be found all over the world, and Mexico is no exception. We received these great photos from Heinz and Esther Kuster taken while they were in Mexico. For the upcoming Mexico-Hawaii season that starts in October, we’re adding longer cruises so there’s more time to see the sites and explore the culture…   read more of “The Beautiful…”

Recipe: Chef Jeremy Langlois’ Pan Roasted Duck Breast with Whipped Sweet Potatoes & Praline Pecan Sauce

Recipe: Chef Jeremy Langlois’ Pan Roasted Duck Breast with Whipped Sweet Potatoes & Praline Pecan Sauce

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Pan…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Chopped Salad

Recipe: Chef Jeremy Langlois’ Chopped Salad

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chopped…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Lurline Langlois’ Pralines

Recipe: Chef Jeremy Langlois’ Lurline Langlois’ Pralines

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Lurline…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chicken…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Karen Nicolas’ Spiced Lamb Kofta with Israeli Couscous Salad and Tahini Vinaigrette

Recipe: Chef Karen Nicolas’ Spiced Lamb Kofta with Israeli Couscous Salad and Tahini Vinaigrette

Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. LAMB…   read more of “Recipe: Chef Karen…”