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Tag: Culinary Arts Center

Catch the Spirit of Aloha on a Hawaiian Cruise

Catch the Spirit of Aloha on a Hawaiian Cruise

A cruise to Hawaii has it all … beautiful ports of call, tropical weather, powdery beaches, lush scenery, exciting volcanoes overflowing with lava, culture, history and more. Not to mention those delicious fruity drinks! There truly is something for everyone on a cruise to this island chain-paradise. Guests can choose a Circle Hawaii itinerary beginning…   read more of “Catch the Spirit of…”

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

On a recent Noordam cruise, Chef Kelly English entertained guests in the Culinary Arts Center with cooking demonstrations of three of his signature dishes: Harissa “Café Au Lait,” Grilled Peach Crème Brûlée and Spicy and Sweet Peach “Situation.” The recipes are below so you can make them at home. If you like to cook like…   read more of “Culinary Arts…”

Exciting Lecturers & Guest Chefs on 2013 Grand Pacific & Far East Voyage

Exciting Lecturers & Guest Chefs on 2013 Grand Pacific & Far East Voyage

The 75-day “Grand Pacific & Far East Voyage” is underway aboard ms Amsterdam, and it’s going to feature a whole lot more than beautiful ports, tantalizing cuisine and award-winning service. Holland America Line has added guest chefs, guest speakers and local entertainment in several ports as part of the “On Location” program. To enrich the…   read more of “Exciting Lecturers…”

Recipe: New England Clam Chowder

Recipe: New England Clam Chowder

New England Clam Chowder is a perfect way to wind down after a day of sightseeing in Canada and New England. Chowder is widely recognized as French in origin, but New England Clam Chowder is all American. Historically made to satisfy fisherman and their families after a long day at sea, this dish is now…   read more of “Recipe: New England…”

Learn to Make Caribbean Coolers at Mixology Class

Learn to Make Caribbean Coolers at Mixology Class

As part of the Culinary Arts Center program, guests can take mixology classes that teach how to concoct drinks like a professional bartender. On Caribbean voyages, guests can taste the island life and learn how to make refreshing cocktails dripping with tropical flavors. Three of the most popular drinks are fruity, cool and fresh. Which…   read more of “Learn to Make…”

Go ‘On Location’ in the Caribbean

Go ‘On Location’ in the Caribbean

With the introduction of Holland America Line’s “On Location” program, onboard classes and demonstrations by local artists and professionals allow guests to familiarize themselves with the cultures they’ll be visiting around the world. “On Location” means that Holland America Line guests can learn to tango on the way to Argentina, take a cooking class taught…   read more of “Go ‘On…”

Ports of Call & Recipe: Jamaica

Ports of Call & Recipe: Jamaica

Situated in the Caribbean Sea, Jamaica is a part of the chain of Caribbean islands called the Greater Antilles, along with Cuba, Hispaniola and Puerto Rico. The tip of a mountain rising from the sea floor, Jamaica boasts lush rolling hills and beautiful beaches. Flora and fauna abound on this beautiful island, with 250 bird…   read more of “Ports of Call…”

Eurodam’s Towel Animal Zoo

Eurodam’s Towel Animal Zoo

Yes, it’s true, the towel animals have taken over Eurodam‘s Lido Deck. On a recent sea day, guests were treated to a Towel Animal Zoo around the Lido pool created by the stateroom staff who came out at 6 a.m. to fashion 584 towel animals. To construct the 65 different types of origami-like animals, they…   read more of “Eurodam’s…”