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Culinary Arts Center: Cruise with Famous Chefs, Winemakers & Mixologists in 2016

Culinary Arts Center: Cruise with Famous Chefs, Winemakers & Mixologists in 2016

The year may have just begun but the Culinary Arts Center presented by Food & Wine magazine has already gotten off to a delicious start! Holland America Line guests will hone their cooking skills with classes ranging in topics from unique Caribbean cooking styles to delicious desserts. So if you’re cruising this year you better…   read more of “Culinary Arts…”

Koningsdam’s Dishes to Feature Flavorful Koppert Cress Microgreens

Koningsdam’s Dishes to Feature Flavorful Koppert Cress Microgreens

Microgreens are a hot culinary trend, adding incredible flavors like licorice, lemon, cucumber, Dijon mustard and wasabi to complement already tasty dishes. Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s new cruise ship, Koningsdam. The Koppert Cress partnership will enable guests to indulge in fresh…   read more of “Koningsdam’s…”

Gorgeous Scenery Beckons Travelers on the ‘Tales of the South Pacific’ Cruise

Gorgeous Scenery Beckons Travelers on the ‘Tales of the South Pacific’ Cruise

The South Pacific islands are the epitome of picture-perfect. This one-of-a-kind region beckons to wanderlust spirits from far and wide, promising a unique combination of rich culture, ideal climate and lush landscapes. Hawaii and Tahiti are fan favorites, and we offer itineraries departing this April on Westerdam or Zaandam. The 30-Day Circle Hawaii, Tahiti &…   read more of “Gorgeous Scenery…”

Love Lobster & Prawns? ‘Sip & Savor’ Guest Chef Recipes Show How to Cook

Love Lobster & Prawns? ‘Sip & Savor’ Guest Chef Recipes Show How to Cook

The culinary element is a highlight of a Holland America Line cruise for many guests. In addition to the exceptional cuisine that is showcased in a variety of shipboard venues, expert chefs come aboard and share their knowledge in the Culinary Arts Center presented by Food & Wine magazine. Guests can then bring new recipes…   read more of “Love Lobster &…”

Foodie Paradise Found! Cruise Guests Sip and Sail in the Caribbean

Foodie Paradise Found! Cruise Guests Sip and Sail in the Caribbean

Chef Brian Lumley and mixologists Pamela Wiznitzer and Chris Lowder just got off Eurodam’s Sip, Savor & Sail cruise, and while they were onboard they performed cooking demonstrations, mixology classes and hosted a Calypso Brunch in the Pinnacle Grill. Preparing Caribbean cuisine and crafty concoctions with flare, Lumley, Wiznitzer and Lowder entertained guests with their…   read more of “Foodie Paradise…”

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total…   read more of “Recipes: Cooking…”

Guest Chefs on Sip, Savor & Sail Cruises Showcase Local Cuisine

Guest Chefs on Sip, Savor & Sail Cruises Showcase Local Cuisine

On every Holland America cruise, tremendous importance is placed on the culinary experience. From the exclusive Pinnacle Grill to the casual Lido, from the Dining Room to Canaletto, there are a variety of dining options to tempt every palate. Part of food- and wine-focused experiences on each ship is the Culinary Arts Center presented by…   read more of “Guest Chefs on Sip,…”