The Eurodam has been at sea for a week now underway to Europe and today we organized a very special cooking demonstration in the Culinary Arts Centre on board. With the assistance of Pinnacle Grill Chef Philip Heisse, I demonstrated how to prepare one of my favourite dishes, Boeuf Bourguignon. Boeuf Bourguignon is easy to… read more of “Captain’s…”
Tag: Culinary Arts Center
Aboard ms Rotterdam, bound for Lisbon. Today we had enough time to walk around the ship and meet the ever-friendly crew. We had a chat with our Indonesian cabin stewards Hendrik and Martin. We then went to the port plaque gallery and had a look. It’s always great to see where this ship has been… read more of “Cruise Diary: Sept….”
Set aside what you’re doing for a moment, and come with me. Together, we will board Holland America Line’s brand new Eurodam for a virtual cruise. I’ll give you a few minutes to pack. Let me know when you’re ready.